I want to share with y'all my all time favorite banana pudding recipe and of course, I adopted it from the queen of southern cookin' herself Paula Deen! This recipe is so darn good it will leave you and your loved ones lickin' the plate and beggin' for seconds. If you haven't tried it you're missin' out on one of the best southern dishes ever created!
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| Banana Pudding Photo By: Passionate Penny Pincher |
Banana Pudding
Ingredients:
2 bags Pepperidge Farm Chessmen cookies (I use Vanilla Wafers but either one is great so pick your poison) :)
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
1. Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. 4. Fold the whipped topping into the cream cheese mixture.
5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
6. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
7. Refrigerate until ready to serve.
y'all enjoy!
y'all enjoy!
