Hey y'all! Happy Sunday! I hope everyone is staying warm on this chilly winter day!
I woke up this morning almost frostbitten from this crazy snow storm that blew through over night! It was nuts! I've never seen so much snow in my life! Y'all may not know but I am currently attending school in Utah, I accepted a scholarship to play volleyball at Southern Utah University so this has been home for the past few years. Weather like this definitely makes me miss all the mild winters in Texas!
Anyways, I realized the town became a winter wonderland overnight so I was trying to think of a delicious comfort recipe that would warm us up from shoveling the driveway all morning! When I suddenly thought of Sweetie Pie's Mac & Cheese. I got this recipe from watching Diners, Drive In's and Dives the other night and it's said to be one of the best mac and cheese recipes. So, of course I had to to try it!
Now let me tell y'all beware this recipe is extremely addicting and truly lives up to all the hype!
It's so easy that you will never want to make it from a box ever again!
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| Sweetie Pie's Mac & Cheese Photo By: Food.com |
Here's a clip of the episode for a little inspiration! If this doesn't motivate you to make this mac and cheese... well then there's no hope for you!
1 lb cooked elbow macaroni
1 cup whole milk
24 ounces evaporated milk
3 eggs
2 tablespoons
1 Cup butter, cut into small pieces
1⁄2 lb colby cheese
1⁄2 lb monterey jack cheese, shredded
1⁄2 lb sharp cheddar cheese, shredded
1 lb Velveeta cheese, cut in chunks
salt
1 tablespoon whiter pepper
1 tablespoon sugar
1 cup shredded American cheese or 1 cup mild cheddar cheese
1⁄2 lb monterey jack cheese, shredded
1⁄2 lb sharp cheddar cheese, shredded
1 lb Velveeta cheese, cut in chunks
salt
1 tablespoon whiter pepper
1 tablespoon sugar
1 cup shredded American cheese or 1 cup mild cheddar cheese
Directions
1. Preheat oven to 350°C.
2. Put pasta in 9 by 13 dish and set aside.
3. Mix milks and eggs well.
4. Add the butter and colby, montery jack, sharp cheddar and velveeta cheeses to the pasta.
5. Pour milk and egg mixture over the pasta.
6. Mix in sour cream.
7. Season with salt , pepper, sugar and toss.
8. Sprinkle with remaining cups of American or Cheddar cheese.
9. Bake for 30 to 45 minutes or until top is lightly browned.
